Pad Krapow with Egg Noodles

An interesting stir-fry dish served with egg noodles, though some customers express a preference for it with rice.

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Served at

A restaurant in Madison, Wisconsin, specializing in Asian-inspired cuisine with a focus on Lao and Southeast Asian flavors.

Created by

Co-founder of Ahan restaurant in Madison, Wisconsin, bringing Asian-inspired cuisine with Lao and Southeast Asian flavors.

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