Served at
Osteria BaroccaA new Italian restaurant located in New York City's Little Italy, featuring Sicilian chef Salvatore Vezzi and offering a menu inspired by Southern Italian traditions.
A classic Italian dish featuring a leavened, flattened, and typically round base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.
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A new Italian restaurant located in New York City's Little Italy, featuring Sicilian chef Salvatore Vezzi and offering a menu inspired by Southern Italian traditions.
The chef hailing from Sicily, leading the culinary team at Osteria Barocca in New York City.
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