Served at
MartaA lively restaurant in Manhattan, known for its rustic Roman-inspired thin-crust pizzas and Italian cuisine, formerly located in The Redbury hotel.
A classic Italian pizza featuring a simple yet flavorful combination of tomato sauce, fresh mozzarella cheese, basil, and olive oil on a baked dough base.
Pizza Margherita is a typical Neapolitan pizza characterized by its round shape and raised edge. It is seasoned with hand-crushed peeled tomatoes, mozzarella, fresh basil leaves, and extra virgin olive oil. The dough is prepared by combining flour, water, salt, and yeast.
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A lively restaurant in Manhattan, known for its rustic Roman-inspired thin-crust pizzas and Italian cuisine, formerly located in The Redbury hotel.
Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.
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