Created byChef featured in event context: Cultural Chef Exchange
Slow-cooked pork shoulder served over a bed of tender lentils, garnished with a vibrant gremolata of chopped parsley, lemon zest, and garlic.
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A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Created byChef featured in event context: Cultural Chef Exchange
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