Chef Amos Sion at Helena, Caesarea

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About Chef Amos Sion

Chef Amos Sion is the chef/owner of Helena restaurant, located in the ancient port city of Caesarea, Israel. He is known for his innovative approach to Israeli cuisine, incorporating locally foraged ingredients from the Mediterranean shore into his dishes and offering modern interpretations of classic Jewish cuisine.

Chef Timeline

2019

Participated in Shabbat Dinner at SOBEWFF®

Sea View Hotel (as a guest chef)

Hosted by Einat Admony, Yos Schwartz, Zak Stern, and Adeena Sussman. Served classic dishes with modern touches.

2019

Featured for shore-foraged menu

Helena

Highlighting the use of locally foraged plants from the Israeli coast.

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Key Information

Chef Amos Sion is the chef/owner of Helena restaurant, located in the ancient port city of Caesarea, Israel. He is known for his innovative approach to Israeli cuisine, incorporating locally foraged ingredients from the Mediterranean shore into his dishes and offering modern interpretations of classic Jewish cuisine.

Cuisine Highlights

Shore-foraged menuModern Jewish cuisineClassic dishes w/ modern touch

News

Shabbat Dinner Hosted by Einat Admony, Yos Schwartz, Amos Sion, Zak Stern & Adeena Sussman at Sea View Hotel (February 26, 2019)
Caesarea's Helena Restaurant Offers a Shore-Foraged Menu (December 11, 2019)

Restaurants by chef

Helena

Additional Details

Chef Sion collaborates with local forager Yatir Sade, who collects various edible plants from Israel's shores for Helena's menu. He has also participated in high-profile culinary events, such as a kosher Shabbat dinner at the South Beach Wine & Food Festival (SOBEWFF®) alongside other renowned chefs and culinary figures.

Data Freshness: 2mo ago