Served at
PosieA bar located in Manchester, known for its cocktails, and where Joe White is associated.
A refreshing highball or spritz cocktail featuring a champagne cordial base, created by Joe White for Posie bar.
A highball is a mixed drink built in a tall glass, typically containing a base spirit mixed with a carbonated beverage like soda or water over ice. This long drink style originated from an English adaptation of the spritzer in the 1830s and saw further development in America during the early 20th century. By the mid-20th century, it had gained international recognition, especially in Japan.
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