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An acclaimed cocktail bar in Manhattan's West Village, known for its innovative, spice-forward cocktails and recognition as one of the World's 50 Best Bars.
Information for chef Greg Boehm could not be found based on the provided search results. The search results exclusively pertained to Kevin Boehm, co-founder of Boka Restaurant Group, and did not contain any details...
Last updated: 7/6/2026, 4:33:32 AM
Mace is an acclaimed cocktail bar in Manhattan's West Village, known for its innovative, spice-forward cocktails. Opened in 2015 by French bartender Nico de Soto and Greg Boehm, it has been recognized as one of the World's 50 Best Bars. The bar offers a unique ambiance, combining a cozy, brick-walled setting with an upscale lounge feel, making it a popular spot for date nights.
Customers consistently praise Mace for its unique and inventive cocktail menu, particularly the spice-based drinks. The ambiance is described as cozy, upscale, and enjoyable, though it can get louder later in the evening. Service is frequently highlighted as attentive, friendly, and knowledgeable. Many reviewers recommend making reservations due to its popularity. The small plates are also well-received, and the bar is considered a great spot for a date night or a special occasion.
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Mace is renowned for its dedication to incorporating unique spices from around the world into its cocktails. It occasionally hosts special events, such as the 'Miracle Christmas pop-up,' which transforms the venue with festive decor. The bar also offers a happy hour, which has been noted for including popular drinks like their world-class Milk Punch.
It is advisable to make reservations, especially if visiting later in the evening or on weekends, as the bar is popular and can get crowded. It's noted that the atmosphere gets a bit louder later in the evening, so earlier visits might offer a more relaxed experience. They also offer a Botanical Brunch.
