Served at
Henderson & KaneA Houston, Texas establishment that Erica Roby visited and featured in her 'The Pit Stop With Blue Smoke Blaire' series.
Ribs
Tender barbecue option.
Ribs are a cut of meat that includes one or more bones from an animal's rib cage. This term commonly refers to the less fleshy portion of chops, frequently prepared and served as a slab. Various animals, including pork, beef, lamb, venison, and others like bison and kangaroo, are sources for edible ribs consumed globally.
- Key ingredients
- pork · beef · lamb · venison
Taste profileRichComfort FoodAmericanSavory
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Swipe signature plates - save what you'd actually order tonight.
Created by
Erica RobyA chef and food personality known as 'Blue Smoke Blaire,' who hosts 'The Pit Stop' series exploring barbecue culture.
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