Served at
Lobo NegroDescribed as the 'little brother' of Humo Negro, this establishment offers a more informal setting with a strong personality, featuring cocktails as a main highlight.
A meat dish featuring ribs, listed among customer favorites.
Ribs are a cut of meat that includes one or more bones from an animal's rib cage. This term commonly refers to the less fleshy portion of chops, frequently prepared and served as a slab. Various animals, including pork, beef, lamb, venison, and others like bison and kangaroo, are sources for edible ribs consumed globally.
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Described as the 'little brother' of Humo Negro, this establishment offers a more informal setting with a strong personality, featuring cocktails as a main highlight.
Chef featured in event context: Fukasawa y Amigos
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