Served at
WexfordAn Irish pub in Savannah, Georgia, known for authentic Irish cuisine, vibrant live music, and a welcoming atmosphere, recently awarded USA Today's 2025 Best Restaurant in Georgia.
Shrimp, Andouille sausage, and Irish bacon added to grits.
Shrimp and grits is a dish featuring sautéed shrimp served alongside grits, which are a porridge made from boiled cornmeal. This dish is strongly associated with Lowcountry cuisine, particularly in the coastal regions of Georgia and South Carolina. Historically, it was often consumed as a breakfast meal, especially during the peak shrimp season around November, and typically used small shrimp sourced from local creeks.
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An Irish pub in Savannah, Georgia, known for authentic Irish cuisine, vibrant live music, and a welcoming atmosphere, recently awarded USA Today's 2025 Best Restaurant in Georgia.
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