Served at
Fifty West BrewiA brewery with multiple taproom locations known for craft beer and burgers.
Smash burgers
A type of burger known for its thin patties and crispy edges, often cooked on a griddle.
A smash burger is a type of hamburger prepared by pressing a ball of ground beef firmly onto a hot cooking surface. This method creates a thin patty with a savory, browned surface and crisp edges, while the interior remains juicy. The technique enhances the Maillard reaction for increased flavor.
- Key ingredients
- ground beef
Taste profileAmericanSavoryComfort FoodUmami
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