James Beard Foundation's 'Best New Resta… (unknown)
Three Stars from The New York Times (unknown)During his tenure, The Harrison received three stars from The New York Times and won the James Beard Foundation's 'Best New Restaurant' Award.
A Brooklyn-based restaurant focusing on modern Mexican cuisine.
A Brooklyn-based restaurant.
A brasserie concept.
A restaurant located in Philadelphia.
Actively consults for and operates various food hall projects nationwide.
Akhtar Nawab is an acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global, particularly Mexican, influences. He gained national recognition as the executive chef of The Harrison, which earned significant awards under his leadership. Nawab is the owner of several popular restaurants and operates multiple food halls across the nation.
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Alta Calidad, Wayward Fare, Brasserie Lundi, Patchwork, The Harrison
Akhtar Nawab is not only a chef and restaurateur but also a dedicated father. He has expanded his culinary influence beyond traditional restaurants by consulting for and operating numerous food halls across the United States, showcasing his expertise in diverse culinary concepts.
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