Served at
LegadoA Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
Stuffed squid with wild mushrooms and prawns
The filling was packed with big flavour and cooked beautifully.
Taste profileSavoryUmamiElegantRich
Where can you eat Stuffed squid with wild mushrooms and prawns?
Stuffed squid with wild mushrooms and prawns is served at Legado in London. In the kitchen: Nieves Barragán Mohacho. Similar dishes on Hungru: Mushrooms Stuffed with Cheese at Gambrinus, Stuffed Mushrooms at Portabellos of Kennett Square and Crab and Artichoke Stuffed Mushrooms at Southdowns Grille.
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Created by
Nieves Barragán MohachoA Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
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