Served at
Ristorante WistèriaA contemporary restaurant in Venice, Italy, known for its garden, canal views, and creative cuisine with flavors from the Upper Adriatic.
A unique and successful dessert at Ristorante Wistèria, praised for its elegant combination of unexpected flavors.
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A contemporary restaurant in Venice, Italy, known for its garden, canal views, and creative cuisine with flavors from the Upper Adriatic.
Winner of the Golden Whisk Award for World's Best Pastry Chef.
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