Served at
LielleAn elegant and romantic fine dining restaurant in Los Angeles, known for its California Bistronomy and 4-course tasting menu.
Warm sourdough with egg yolk butter
Rich and silky.
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Created by
Marcus JernmarkAcclaimed Swedish chef, formerly of Aquavit, Per Se, and culinary director of three-Michelin-starred Frantzén in Stockholm, now leading Lielle in Los Angeles.
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