Chef Ollie Bass

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About Chef Ollie Bass

Ollie Bass is the Executive Chef of Faber, a sustainability-focused restaurant renowned for its British seafood. He is known for his commitment to locally sourced, seasonal ingredients and has collaborated with prestigious establishments like Holborn Dining Room at Rosewood London.

Chef Timeline

XXXX-12-03

Guest Chef for 'Untapped' series

The Sea The Sea Chef's Table

Hosted to cook a Sunday lunch for their new series, 'Untapped'.

2025-06-15

Executive Chef at Faber, collaborating with Holborn Dining Room

Faber & Holborn Dining Room

Partnership to unveil a new seafood counter, celebrating locally sourced, seasonally driven summer offerings.

Insights

Key Information

Ollie Bass is the Executive Chef of Faber, a sustainability-focused restaurant renowned for its British seafood. He is known for his commitment to locally sourced, seasonal ingredients and has collaborated with prestigious establishments like Holborn Dining Room at Rosewood London.

Customer Perception

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Cuisine Highlights

Sustainability-focusedLocally sourced seafoodSeasonal British cuisine

News

Holborn Dining Room partners with Faber to unveil a new seafood counter, celebrating locally sourced, seasonal British seafood (June 15, 2025).
Ollie Bass to cook a Sunday lunch for 'Untapped' series at The Sea The Sea Chef's Table (December 3rd).

Restaurants by chef

Faber, Holborn Dining Room, The Sea The Sea Chef's Table

Additional Details

Chef Ollie Bass partnered with Holborn Dining Room at Rosewood London to launch a new seafood counter, showcasing the best of Britain's coastline with a seasonally driven offering. He has also been a guest chef for the 'Untapped' Sunday lunch series at The Sea The Sea Chef's Table.

Data Freshness: 2d ago