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About Chef Ollie Bass
Ollie Bass is a chef associated with Faber, Holborn Dining Room, and The Sea, The Sea. He is noted for his work with seafood and commitment to seasonal, locally sourced ingredients.
Chef Timeline
XXXX-12-03
Guest Chef at The Sea The Sea Chef's Table
The Sea The Sea Chef's Table
Cooked a Sunday lunch for the new 'Untapped' series.
2025-04-25
Award-Winning Chef at Cellar Masters' Wine Auction & Dinner
Faber
Prepared courses for the event in Delaware.
Insights
Key Information
Ollie Bass is a chef associated with Faber, Holborn Dining Room, and The Sea, The Sea. He is noted for his work with seafood and commitment to seasonal, locally sourced ingredients.
Cuisine Highlights
Sustainable seafoodSeasonal BritishLocally sourced
News
- Ollie Bass will be a guest chef at The Sea The Sea Chef's Table on December 3rd for their 'Untapped' Sunday lunch series.
Restaurants by chef
Faber, Holborn Dining Room, The Sea, The Sea Chef's Table
Additional Details
Ollie Bass has been recognized as an award-winning chef. He was featured at the 'Cellar Masters' Wine Auction & Dinner' in Delaware, where he prepared courses. He is also associated with Faber in London.
Data Freshness: 3d ago
Dishes
Reviews on Ollie Bass's Restaurants
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