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A 60-seater British wine and seafood restaurant located in Hammersmith, West London, known for its focus on fresh, sustainable British day-boat fish and coastal cuisine.
Ollie Bass is a chef associated with Faber, Holborn Dining Room, and The Sea, The Sea. He is noted for his work with seafood and commitment to seasonal, locally sourced ingredients.
Last updated: 7/17/2026, 3:52:25 AM
Faber Seafood & Wine is a neighbourhood restaurant in Hammersmith, West London, dedicated to celebrating the best of Britain's coastline. It champions fresh, sustainable day-boat fish and seafood, complemented by a selection of British beers and wines. Opened in October 2023, it offers a cozy, warm, and minimalist elegant ambiance, making it a local gem close to Hammersmith Station.
Customers consistently praise Faber for its incredibly fresh seafood and fantastic flavors. The service is frequently highlighted as warm, friendly, and attentive, contributing to a pleasant dining experience. The ambiance is described as cozy, warm, and elegantly minimalist. While most dishes receive high acclaim, with trout tartare and BBQ cod cheeks often noted as standouts, some feedback suggests that certain cooked dishes can occasionally be slightly overdone or toppings may overpower oysters for some palates. Prices are generally considered reasonable for London, and thoughtful touches for special occasions are appreciated.
Faber Seafood & Wine is a 60-seater restaurant that emphasizes responsible sourcing, focusing on sustainable British day-boat fish. It also offers a curated selection of British beers and wines.
No specific peak times are mentioned, but as a popular neighbourhood restaurant, it is likely ideal for dinner. Reservations are recommended.
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