Served at
The MarksmanAn award-winning pub in Hackney, East London, co-owned by chef Tom Harris, celebrated for its elevated British pub food and welcoming atmosphere, holding a Michelin Bib Gourmand.
Yorkshire pudding
A savory, baked pudding made from a batter of eggs, flour, and milk, often served as a side dish with roasts.
Taste profileComfort FoodSavoryHomeyHearty
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Jon RotheramA highly acclaimed British chef known for his work at The Marksman and Lasdun, specializing in refined British pub cuisine.
Loading…
Community Reviews & Comments
Loading...