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A restaurant founded by David Carter in Shoreditch, known for its Americana-inspired, fire-driven cooking.
David Carter is a Barbados-born chef renowned for his successful restaurant empire in London. He has cultivated a diverse culinary portfolio, ranging from the acclaimed wood-fired BBQ at Smokestak and regional...
Last updated: 5/20/2026, 4:20:10 PM
Smokestak is renowned for its wood-smoked meats, offering a menu centered around slow-cooked, flavorful cuts. The restaurant features a 60-cover outdoor terrace and is known for its cool, dimly lit atmosphere, often accompanied by German electronic beats. It's considered a pioneer in London's BBQ scene.
Customers consistently praise the food, describing the meats as 'absolutely amazing,' 'cooked to perfection,' 'incredibly tender,' and 'rich in smoky flavour.' Dishes like the brisket, tacos, and crispy ox cheek are frequently highlighted. The service is often lauded as 'fun, friendly, very efficient,' and 'attentive.' The atmosphere is described as 'great,' 'warm, lively, and welcoming,' and 'buzzing.' Some minor criticisms include tables being close together and music sometimes making conversation difficult.
Smokestak offers a vibrant dining experience with a focus on high-quality, smoked meats. It's also noted for its delicious cocktails and a lively, energetic ambiance.
The restaurant can get very busy, especially for dinner, with later slots often fully booked. It is highly recommended to book in advance, particularly for evening visits.
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