Broken Spanish

This place has been on my place for sometime now and when I found out this resturant was participating in Dine LA, I got reservations right away. The servers were AMAZING! They were so nice, prompt, knowledgeable and went above and beyond. The place is charming. I got early reservations so got prime street parking right out front but they did have valet in the lot for $15. It's a little tricky to find parking around there and some of the street are permit only. So make sure to read the signs. Now the drinks! I got the Rebelde to start. I was going back and forth with the Corazone Salvaje (which i ended uo getting after). Both were delicious. The Rebelde did taste like boozy jicama fresca which was how my waitress described it. It was strong, too! The Carazone Salvaje was on the sweeter size but still great. I love guava and prickly pear so it was perfect. The apps: I got the ceviche and omg let me tell you about the carrot-habanero clamato sauce! It was spicy, citrusy and delicious! The Kanpachi is light and the tostadas were perfectly crispy. I also tried the smoked salmon flautas. Ok, the presentation was fabulous! I wasn't sure what to expect, and the first bite was a bit of a surprise. It didn't taste bad but I have never had smoked salmon rolled up in a flauta before so it took me by surprise. Not sure if I'll order it again, but it was good. Main: I got the Rainbow trout and it was swimming in garlic butter. It was very flakey and delicious. I love garlic so it was perfect for me. It doesn't come with anything so I ordered the half size tortillas, and made it into fish tacos. The tortillas as so good. Highly recommend getting those when you go. It was soft, and chewy and it was probably one of the best tortillas I have ever tasted. Dessert: I got the Tres Leche Bundt cake to go and even the presentation in the to go box was impressive! It was rich, and soft, overall wonder texture along with edible flowers. I will absolutely be back to try the enchiladas because I saw a lot of parties ordered it. So, it is definitely a popular dish here.

Good vibes, mexician food in tapas style, reasonable price, tastes good. I like their pork belly, it comes with loads of vinegar (yet not too sour) and salad vegetables on side, to balance the fattiness of the meat. 2 out of 3 dishes was slightly spicy, which was a bit of surprise, acceptable but best if the server could have mentioned this or the menu could have stated this. Margaritas 🍹 was good too. A very enjoyable night. Thank you 😊

Chef Garcia, is an amazing culinary talent and really shines at his latest place. An amazing meal, with great service and over the top zero proof cocktails. I could go on about rhe meal but you’re beat served if you go try it for yourself. I highly recommend it.

Broken Spanish Comedor is everything you want in a restaurant. From start to finish, you can feel the passion behind it. Chef Ray has created a modern Mexican spot that absolutely delivers on every level. Even though it was only their second night open, the service was excellent. Everyone was kind, knowledgeable, and excited to share recommendations. Chef Ray personally brought several dishes to our table -- such a cool touch. ------- Drinks Spicy Margarita - The salt foam on top is unreal and perfectly balanced. Destilando Amor - Smooth and flavorful with just the right amount of mezcal. And for LA, the prices are really reasonable -- a delicious margarita for $13! ------- Food Highlights Guacamole & Chips - Thick, crisp chips that taste double-fried, with a bright, citrusy guac. Ceviche - So fresh and clean with the perfect hint of heat. Albondigas (Duck & Bacon Meatballs) - Incredible flavor and a sauce you'll wish you could take home. Gluten-free, too. Ensalada César - Black garlic dressing, shaved parmesan, and amazing house-made croutons -- the star of the meal. Chamorro (Beef Shank) - Deep, rich, melt-in-your-mouth flavor. ------- Five dishes for two was the perfect amount, though dessert would've been an easy "yes." Tip: Ask for the extra salsas -- they're delicious and spicy. If you're heat-sensitive, let your server know. Valet is $15, or try for a meter on Washington. Broken Spanish Comedor is a true gem for the Mar Vista / Culver City area. Great food, great service, and a chef who clearly loves what he's doing. Can't wait to go back.

The food was fantastic, I really enjoyed everything except I didn’t really like the dessert that much. But the service was great and super friendly.