Broken Spanish

This place has been on my place for sometime now and when I found out this resturant was participating in Dine LA, I got reservations right away. The servers were AMAZING! They were so nice, prompt, knowledgeable and went above and beyond. The place is charming. I got early reservations so got prime street parking right out front but they did have valet in the lot for $15. It's a little tricky to find parking around there and some of the street are permit only. So make sure to read the signs. Now the drinks! I got the Rebelde to start. I was going back and forth with the Corazone Salvaje (which i ended uo getting after). Both were delicious. The Rebelde did taste like boozy jicama fresca which was how my waitress described it. It was strong, too! The Carazone Salvaje was on the sweeter size but still great. I love guava and prickly pear so it was perfect. The apps: I got the ceviche and omg let me tell you about the carrot-habanero clamato sauce! It was spicy, citrusy and delicious! The Kanpachi is light and the tostadas were perfectly crispy. I also tried the smoked salmon flautas. Ok, the presentation was fabulous! I wasn't sure what to expect, and the first bite was a bit of a surprise. It didn't taste bad but I have never had smoked salmon rolled up in a flauta before so it took me by surprise. Not sure if I'll order it again, but it was good. Main: I got the Rainbow trout and it was swimming in garlic butter. It was very flakey and delicious. I love garlic so it was perfect for me. It doesn't come with anything so I ordered the half size tortillas, and made it into fish tacos. The tortillas as so good. Highly recommend getting those when you go. It was soft, and chewy and it was probably one of the best tortillas I have ever tasted. Dessert: I got the Tres Leche Bundt cake to go and even the presentation in the to go box was impressive! It was rich, and soft, overall wonder texture along with edible flowers. I will absolutely be back to try the enchiladas because I saw a lot of parties ordered it. So, it is definitely a popular dish here.