Served at
Broken SpanishHearts of palm, pea guacamole, fennel, carrot, and salmon roe.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A Modern Mexican restaurant in Culver City, Los Angeles, led by Chef Ray Garcia, offering a fresh take on traditional Mexican cuisine.
Created byAward-winning chef known for modern Mexican cuisine

Similar dishes to Tostada