An intimate restaurant in Tel Aviv, designed as a 'private playground' for Chef Barak Yehezkeli, offering a unique culinary journey for a limited number of guests.
Chef Barak Yehezkeli offers a unique, immersive dining experience at Burek, emphasizing local, seasonal ingredients through an evolving weekly surprise menu. The restaurant features a completely open central kitchen...
Nice place, but not one of this where you want to come back.
Good Persian kebab, but the Bedouin salad very mediocre. The egg was overboiled, but falafels were good. Comparing to other food served in Tel Aviv I would say too little spices. Too bad that pita wasn't served a little warm.
The food was served very fast and the service is nice.
Atmosphere of the place is unfortunately ruined by choice of very poor pop music which is not a good fit for a place serving local/Persian cuisine. The music is more a party choice not a restaurant.
Great food and good prices!
We shared one starter (baked cauliflower) and two of the Israeli dishes (hummus with bread and falafel with tahini) and paired it with two soft drinks. For around 30€ in total we had a lovely evening with delicious food. We can highly recommend the cauliflower - it was the highlight of the meal!
Several food and beverage options on the Menü were not available - even such basic ones like lemonade (although a kosher supermarket across the street was open and had plenty of bottles).
Service not trained to such situations and offering alcoholic alternatives instead, and being late for taking additional orders.
Food average. Nothing exceptional. But at least kosher.
If the place hadn’t a certificate, I would give less than 3/5 points. Sorry. Just our experience from one evening. Other evenings might have reflected differently.
