Photo by Galilee Culinary Institute by JNF
Barak Yehezkeli
Modern IsraeliCreative twists
Launched his unique, one-night-a-week dining experience in Tel Aviv, quickly becoming a sought-after destination.
Started hosting the culinary travelogue television series, 'The Food Ambassadors'.
Featured in an interview discussing his culinary philosophy and restaurant, Burek.
The television series 'The Food Ambassadors' (Anachnu al HaMapit) received the Best Non-Fiction Series award at the Israel Academy Competition and an Israel Television Award.
Participated in a culinary event, as highlighted by recent social media activity.
Chef Barak Yehezkeli offers a unique, immersive dining experience at Burek, emphasizing local, seasonal ingredients through an evolving weekly surprise menu. The restaurant features a completely open central kitchen that fosters a close, social relationship with guests, making them feel like they're dining at home with friends.
Customers highly praise Barak Yehezkeli's innovative cuisine, the unique and intimate atmosphere, and the interactive experience provided by the open kitchen. The relaxed setting, good music, and personal interaction with the chef are frequently highlighted. While generally positive, some reviews acknowledge the higher price point.
Burek (Tel Aviv)
Burek, Middle Eastern parmesan
Chef Barak Yehezkeli's acclaimed restaurant, Burek, operates on an intimate, one-night-a-week format in Tel Aviv, making it one of Israel's most sought-after dining experiences. Beyond the kitchen, he is the host of the Israeli television series 'The Food Ambassadors' (also known as 'Anachnu al HaMapit'), which won an award in 2022. He pursued his education at the Technion - Israel Institute of Technology.
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