
Overview
Mediterranean
Eyal Shani is renowned for his rustic, vegetable-centric cuisine. His restaurants emphasize simple preparations highlighting the natural flavors of high-quality ingredients.
Insights
Key information
Chef Eyal Shani's restaurant; open kitchen; relaxed atmosphere; highly popular, requires reservations; daily changing menu; located in Tel Aviv.
Customer perception
Generally positive, praising fresh ingredients and ambiance. Some note high prices and small portions. Service is often highlighted as excellent but wait times can be long.
Additional details
Chef Eyal Shani is a well-known Israeli chef. The restaurant is known for its unique and ever-changing menu. It's described as a high-end dining experience.
Cuisine highlights
Dietary options
Best times to visit
Reservations highly recommended; Wednesday and Thursday evenings seem to be popular.
Photos
News Feed
The creator of Miznon continues his international expansion, bringing the high-energy dining experience of HaSalon to London and New York.
A recent Forbes feature explores how Tel Aviv chef Eyal Shani built a global restaurant empire, from his iconic HaSalon in Tel Aviv to new locations in major world cities.
Chef Eyal Shani's impact on Tel Aviv's food scene remains a major story, with his portfolio of restaurants like Port Sa'id and HaSalon continuing to define casual and high-end Israeli dining for locals and tourists alike.

Chef Eyal Shani's infamous $24 tomato dish at HaSalon continues to spark conversation, even after years.
Reviews
No Hungru reviews yet.
Google reviews
Open in Google MapsShare your experience
Help others discover what to order at HaSalon
Your review helps others find the best dishes — and gets shared on Hungru.