Port Sa'Id

One of my go to restaurants when I visit, never disappoint in food quality. Dishes are generous (for tlv!) and just perfect. String beans, beetroot, eggplant, lima beans... Each given the best treatment to put its flavor on the stage. Service is chaotic but was better than last time (place was not full). Still don't expect waiters hovering around. As for atmosphere... Smoking, during lunch lots of dust and noise from the demolition of the building bordering it. You can hardly hear yourself... I would suggest the restaurant would give free deserts as medals for people who come during the day...

Came here for dinner and absolutely loved everything we ordered! Jericho beans and the eggplant were our two most favorite dishes. While this is more of a bar that serves food, we thought the food was actually better than in a few much more high-end restaurants we’ve visited. The place is very busy and there was a ~30 minute wait, but once we were seated the food arrived very quickly. Service was good. Our waiter was very friendly and spoke good English. Card payment was no issue.

A bit disappointed. Restaurant with a great atmosphere, and nice music. The ambiance was great, lot of people and nice sitting outdoors. We waited 40min in a queue (Saturday 3pm) When it comes to food it was nothing special. We have tried: - baked potato - do not recommend - ratatouille - amazing! - courgette with ricotta - light and fresh Overall we felt a bit sick after the food, the prices were high and portions small. I wouldn't come back to eat there however the whole experience was very nice.

Amazing food. Great vibes! It was crowded on a Wednesday at noon — plenty of seats available still, no wait. The food was amazing. I got the eggplant and the okra. They also brought my a dessert on the house.