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A San Diego restaurant where Aidan Owens serves as Culinary Director, known for its coastal-inspired modern American cuisine.
Aidan Owens is the Culinary Director for two prominent San Diego restaurants, Herb & Sea and Herb & Wood. He is recognized as a rising star in the culinary world, noted for his youth and rapid ascent. Owens gained...
Last updated: 6/29/2026, 7:02:05 PM
Herb & Sea is a modern eclectic seafood restaurant in Encinitas, California, known for its focus on locally-sourced, sustainable ingredients. The menu features a diverse range of dishes including a raw bar, fresh local fish, wood-fired pizzas, and handmade pastas, complemented by a vibrant atmosphere and craft cocktails.
Customers consistently praise Herb & Sea for its "insanely flavorful" and "perfectly cooked" food, outstanding service, and amazing cocktails. Many consider it an ideal spot for special occasions, noting its popularity often makes same-day reservations difficult. Reviewers frequently highlight the quality of the seafood and vegetable dishes, with some mentioning it as a kid-friendly option.
The restaurant adheres to a "farm to table or sea to table" philosophy, emphasizing fresh, high-quality ingredients in its culinary offerings.
Herb & Sea is open for dinner Tuesday through Sunday evenings. Due to its popularity, reservations are highly recommended, especially for weekend visits. The restaurant is closed on Mondays.
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