Photo by SanDiego.org
Aidan Owens
Modern American CuisineWood-Fired Cooking
Competitor on Food Network's Chopped Cas… (2026-05-12)
Rising Star Chef (San Diego Magazine rec… (2025-08-21)Began his culinary career at a young age.
Featured by San Diego Magazine as a rising star chef, leading the kitchen at Herb & Wood at 27 years old.
Appeared on Food Network's 'Chopped Castaways'.
Oversees the culinary operations for both restaurants.
Aidan Owens is the Culinary Director for two prominent San Diego restaurants, Herb & Sea and Herb & Wood. He is recognized as a rising star in the culinary world, noted for his youth and rapid ascent. Owens gained national attention as a competitor on Food Network's 'Chopped Castaways'.
Specific customer feedback or common themes in reviews are not provided in the available information. However, his role as a 'rising star' and culinary director suggests a positive public and critical reception.
Herb & Sea, Herb & Wood
Originally from Australia, Chef Aidan Owens began his culinary journey at a young age. He was noted as a 27-year-old head chef at Herb & Wood in August 2025, highlighting his impressive career progression.
Data Freshness: 1w ago
