Served at
Herb & SeaA San Diego restaurant where Aidan Owens serves as Culinary Director, known for its coastal-inspired modern American cuisine.
Ceviche
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
- Also known as
- Ceviche with Taro Chips
- Origin
- Peru
- Key ingredients
- fish · shellfish · citrus
Taste profileFreshAcidicLightHealthy
Where can you eat Ceviche?
Ceviche is served at Herb & Sea in Encinitas. In the kitchen: Aidan Owens. Similar dishes on Hungru: Ceviche at T Bar Roslyn, Green Ceviche at Bar Yam and Ceviche at Casa Playa (Wynn Las Vegas).
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Created by
Aidan OwensThe chef responsible for crafting the seasonal menu at Herb & Sea.
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