Name: JoëL Robuchon (Las Vegas)
Address: MGM Grand, 3799 S Las Vegas Blvd, Las Vegas, NV 89109, USA, Las-Vegas, 89109, US
Price range: $$$$

Joël Robuchon (Las Vegas): Menu & Reviews | Hungru

Insights

FrenchAmericanBurgersSteakhouseVegan-friendlyFine diningDinnerFine DiningHotel Dining

Last updated: 7/6/2026, 5:12:45 AM

Key Information

Joël Robuchon in Las Vegas offers an intimate and refined fine dining experience, known for its classic French preparation and meticulous attention to detail. Located within the MGM Grand, it features a distinctive red-themed interior and, in some areas, a chef's counter allowing guests to observe the culinary team at work. The restaurant is celebrated for its tasting menus and unique flavors, aiming to provide an unforgettable culinary journey.

Customer Perception

Customers consistently describe the dining experience as fantastic, unforgettable, and a demonstration of culinary artistry with impeccable precision. The food quality and technical execution are frequently praised as exceptional, with many highlighting the tasting menu as a perfectly paced showcase of classic French techniques. Service is noted as top-notch, attentive, and knowledgeable, especially regarding wine pairings. While acknowledged as being on the pricey side, many consider it worth it for special occasions. However, some recent reviews suggest that while the cuisine is good, it may no longer consistently meet the three Michelin star standard it once held, despite the price remaining high.

Additional Details

Joël Robuchon was a legendary French chef, known for mentoring culinary figures like Thomas Keller, Gordon Ramsay, and Grant Achatz. The Las Vegas restaurant, bearing his name, was historically recognized as the first and only 3-Star Michelin Guide winning restaurant in the city, setting a benchmark for fine dining.

Cuisine Highlights

Wagyu Beef Tartare Pan-Seared Seabass Foie Gras Parfait

Dietary Options

Vegetarian options

Best Times to Visit

The restaurant is primarily a dinner destination, ideal for special occasions or those seeking an elevated evening dining experience.

Awards & Recognition

3 Michelin Stars

Forbes Five Star

AAA Five Diamond

Wine Spectator's Grand Award

Reviews

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Zan Lee

Google review • 5 months ago

Google

I would say that Joel Robuchon is the most influential French chef of all time. He is well known for teaching Thomas Keller, Gordon Ramsay, and Grant Achatz to name a few, and it really shows through his cooking style with his classic French preparation and attention to detail. I was really excited to give this restaurant a try because I am a French food addict and the dinner did not let me down. Every part of it was fantastic. It’s located in the MGM signature area and is really well done on the inside. It’s very large and has a very red theme throughout and has a bit of a modern lie to it. We sat at the chef’s counter and were able to watch this kitchen make the food during the entire meal, which was really awesome to see. Our server was also extremely polite and the menu had a lot of great options on it. For my dinner I started off with Le Tartare de Wagyu and loved every bit of it. It was extremely well balanced, and had very deep and rich flavors. For my entrée, I chose the Le Loup de Mer which is basically Seabass and it was also fantastic. It was cooked perfectly, and every bit of it was memorable. The entire dinner was wonderfully prepared, and I feel that the price was fair given what we got in return. If you are a fan of French food you must try this place and I will stop in again next time I am visiting Las Vegas.

Kathy Chan

Google review • 5 months ago

Google

THE place to savor quintessential French technique and execution. Great energy from the open kitchen if you sit at the counter. I highly recommend the seasonal discovery tasting menu and try the lamb if they have it. Order the sliders with french fries a la carte if you’re still hungry.

Pedro Diaz

Google review • 5 months ago

Google

My second time coming to L'Atelier de Joël Robuchon, and it was just as good as the first. This time they had a completely new menu, which is cool because they’re always changing things up, so it feels like a new experience every visit. The setup is really unique, especially sitting at the counter and watching the chefs cook right in front of you. The food has a lot of unique flavors you don’t normally get, but everything is outstanding. Service was great—friendly and attentive without being too much. It is definitely on the pricey side, but for a special occasion or if you want to try something different, it’s worth it at least once.

Josh

Google review • 6 months ago

Google

I got the Seasonal Discover Tasting experience. Overall 9.3. The amuse bouche was so good, probably the top things I ate, so I ordered another one at the end of the meal. The top choices besides that were the wagyu, it came with a brown garlic aioli that I would have drank straight. The salad was okay, the flounder was honestly disappointing, dry and the broth soup it came with was boring. Their "signature" was the onion tart which was decent and a little hard to use my utensils on. The two desserts I had were citrus/lemon based and would have liked something more chocolatey but overall incredible meal. The service was friendly and warm.

Ed Plevack

Google review • a month ago

Google

Fantastic dinner. Tried the tasting menu, 5 entrees and chef added some exquisite sides as well. It’s more of an event, but a pleasure to watch Michelin chefs perform. Amazing.

JoëL Robuchon (Las Vegas)

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