New pasta place known for excellent pasta.
Idan Peretz is known for bridging the gap between fine dining techniques and accessible street food. After years in high-end kitchens like Popina, he transitioned to leading Ca Phe Hanoi and eventually founding Lava...
Last updated: 12/31/2025, 6:23:04 AM
A casual self-service pasta bar by the chef of Tometomato, featuring an open kitchen and outdoor seating near Park HaMesila.
Highly polarized: many praise the 'al dente' fresh pasta and vibe, but others complain of 1-hour wait times, salty dishes, and the lack of table service.
The restaurant operates on a strict self-service model where customers order at the counter, pick up their own drinks, and return their own dishes. Note: They reportedly do not accept 200 NIS bills.

LAVA Pasta, a new establishment by Tometomato's chef, is quickly becoming a must-visit spot in Tel Aviv, renowned for its exceptional fresh pasta.



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Early evening or weekdays to avoid the massive peak-hour crowds and long wait times.