Photo by Barak Tutai via google maps via Google Maps
A previous culinary venture or concept associated with chef Tal Rashevsky, mentioned in the context of his pasta background.
Idan Peretz is known for bridging the gap between fine dining techniques and accessible street food. After years in high-end kitchens like Popina, he transitioned to leading Ca Phe Hanoi and eventually founding Lava...
Last updated: 12/31/2025, 6:23:04 AM
A casual self-service pasta bar by the chef of Tometomato, featuring an open kitchen and outdoor seating near Park HaMesila.
Highly polarized: many praise the 'al dente' fresh pasta and vibe, but others complain of 1-hour wait times, salty dishes, and the lack of table service.
The restaurant operates on a strict self-service model where customers order at the counter, pick up their own drinks, and return their own dishes. Note: They reportedly do not accept 200 NIS bills.
Help others discover what to order at Lava Pasta
Your review helps others find the best dishes — and gets shared on Hungru.
Early evening or weekdays to avoid the massive peak-hour crowds and long wait times.
