Photo by The Jerusalem Post
Idan Peretz
Fresh Handmade PastaVietnamese-Med Fusion
Worked under Chef Orel Kimchi, mastering fine dining and creative Mediterranean cuisine.
Led the kitchen of this Vietnamese-inspired hotspot in Tel Aviv, blending Asian flavors with local ingredients.
Launched his own concept focused on fresh pasta and a high-energy dining experience.
Idan Peretz is known for bridging the gap between fine dining techniques and accessible street food. After years in high-end kitchens like Popina, he transitioned to leading Ca Phe Hanoi and eventually founding Lava Pasta, where he emphasizes 'energy' and 'vibe' as much as the culinary execution.
Customers frequently highlight the exceptional texture of his fresh pasta and the vibrant, music-filled atmosphere of his restaurants. Reviewers often mention that the food quality exceeds the 'fast-casual' price point.
Lava Pasta, Ca Phe Hanoi, Popina
Mafaldine in Spicy Tomato, Lava Signature Carbonara, Vietnamese Calamari, Fresh Truffle Pappardelle
Idan Peretz gained significant recognition for his ability to master diverse cuisines, moving from French-influenced fine dining at Popina to authentic Vietnamese flavors at Ca Phe Hanoi, before settling into his passion for Italian pasta.
Data Freshness: 4mo ago
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