Served at
Longman & EagleA contemporary Chicago inn offering dining, drinking, and lodging, known for its regional American fare and extensive whiskey program.
A breakfast burrito, praised as one of the better ones in the city.
A burrito is a Mexican dish made with a wheat flour tortilla wrapped into a cylinder to enclose its filling. Historically, the term "burrito" was a regional name in Mexico for what is known elsewhere in the country as a taco.
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A contemporary Chicago inn offering dining, drinking, and lodging, known for its regional American fare and extensive whiskey program.
Owner and chef of Flour Power, who previously won a Jean Banchet Awards prize for best chef de cuisine while working at Schwa. (Note: This is a different individual than 'Dick Wilson'.)
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