Machneyuda

Avoid at all costs. The noise level is unbearable. Speakers are mounted above almost every table, blasting terrible music at a volume you’d expect from an event hall, not a restaurant. At some point there was either dancing or glass breaking — it was genuinely unsettling. The place is poorly maintained: scraped walls, visible rust, no table maps, and daily printed menus (hardly environmentally friendly). This is not a celebrity-chef restaurant — it feels like a neglected roadside tavern. The restroom was in bad shape as well: the hand dryer was broken and there were no towels. The food was acceptable, but massively overpriced. Four shrimp for a main dish is simply not reasonable and offers terrible value for money. The staff were polite, but unfamiliar with the menu — when I asked about a dish, the waitress simply said, “I don’t know, I haven’t tasted it.” On top of that, the space is so cramped that every interaction was a hassle. I left with a pounding headache that lasted long after we were gone. Never again.

It is loud and chaotic and absolutely epic. Food is fantastic and the tasting menu is incredible value, more like a feasting menu! As the evening wears on it becomes even more of a party atmosphere, so book later if that’s what you want, and earlier if that’s not your thing. Highly recommend.

Amazing place. You get all of Israel, Balagan and all.. in one room. The love, care, expertise, amazing service, recommendations, and more. The food is by far the best in all of Israel. This restaurant deserves multiple Michelin stars in my opinion. Definitely sit so you can see the kitchen. You’ll fall in love with Israel here… and you may not want to leave.

The place is packed and had a wonderful atmosphere. The hostess was kind and even accommodated us about 15 minutes earlier than our reservation. Food: Starters were great, really both delecisous and well presented. So highly recommend them as all we ordered was good. Sadly this doesn't follow through to the main courses which were a mess. Fish was extremely salted to a point that all you could taste was saltiness and not the fish. Spicy pasta was oily and greasy. The flavour was heavily overshadowed by oil taste. The brisket was the only main course which was nice. And probably worth a taste. Drinks: Cocktails and the G&T were simply bad. Even when asking to use higher tier of Gin the end result was not great. Service: The service was bad not because the waiters weren't helpful, but simply due to the fact there were like only 3 of them for a whole 2 floors. Which causes long wait times, missed orders and various mischiefs. To their credits the waiters tried their best. I guess we just expected a bit better from what supposed to be the best food in town.