Osteria Mozza

100% going again. Most homey feeling, non-pretentious Michelin star restaurant ever! The bread omg, drenched in amazing olive oil flavours (11/10) would come back just for the bread. Prosciutto a solid start (8.5/10) and only goes up from there! Raviolo has single yolk, probably the most gimmacky part of the menu but enjoyed every second and no more - very very rich (8.6/10). Oxtail Tagliatelle was so tender, flavourful (9.5/10). Duck was surprisingly similar to some chinese flavours I’ve had before with a twist of pear lemon sauce on the side, brussel sprouts also not to be missed in flavours (9.7/10). Atmosphere was homey, hearing about the cheese bar was a delight, and going home to watch the netflix special was a blast as well. Bathroom wallpaper was also very pretty.

Osteria Mozza definitely stands out in a city full of incredible Italian restaurants. The ambiance is one of its biggest strengths. Lively enough for a fun group dinner, yet still intimate enough for a date night. It strikes that balance effortlessly, making the whole experience feel special without being overly formal. Food-wise, there were some real highlights. The salad was fresh and well-executed, and both the short rib ravioli and butter pasta were absolutely amazing, rich, comforting, and full of flavor. The crispy duck was another standout, perfectly cooked with great texture. The only slight miss was the prosciutto, which felt a bit underwhelming compared to everything else. But honestly, the stronger dishes more than made up for it. Overall, this is a place I’d definitely come back to. In a city packed with great Italian spots, Osteria Mozza manages to hold its own and then some.

Excellent experience - not surprising for a Nancy Silverton restaurant! Vibe on point. Food amazing. Servers on top of it. Food highlights were the Burricotta & Spiced Walnuts (the sweetness with the light spice on the walnuts = perfection) and the Butternut Squash Tortelloni. And don’t skip on the garlic bread (hot tip if it gets sent out first: save it to go with your pasta). Zero misses though foodwise - was all amazing. The balsamic on the steak gave it amazing flavor. The salanova was nice and light with such good flavor - loved the crunch of the fried chickpeas.

Dinner at Osteria Mozza was indulgent, comforting, and unmistakably Italian in spirit - the kind of meal that leans into simplicity done very, very well. We started with the octopus, perfectly tender and well balanced, followed by a spread of burrata & prosciutto and fresh mozzarella that reminded us why Mozza built its reputation around dairy - creamy, delicate, and absolutely worth the hype. For mains, the pastas were the real stars. The ravioli was rich without being heavy, while the tagliatelle delivered that deeply satisfying, silky texture that only well-made fresh pasta can achieve. Nothing overworked, nothing overstyled - just confident, honest cooking. Dessert didn’t disappoint either. The tiramisu was classic and comforting, and the chocolate mousse was smooth, indulgent, and perfectly portioned to end the meal without excess. We paid around $160 per person, which feels justified for the quality of ingredients, execution, and overall experience. Osteria Mozza doesn’t chase trends - it focuses on doing the fundamentals exceptionally well, and that’s exactly why it works.