Served at
Osteria MozzaA Michelin-starred Italian restaurant in Los Angeles, part of the Mozza Restaurant Group, known for its refined Italian small plates and pasta.
A single, large raviolo filled with ricotta cheese and a whole egg yolk, designed to be broken open and mixed with its sauce.
Ravioli are a type of stuffed pasta made with a filling enclosed in thin pasta dough. This dish is a traditional food originating from Italian cuisine. While commonly square, ravioli can also be found in circular and semi-circular shapes.
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A Michelin-starred Italian restaurant in Los Angeles, part of the Mozza Restaurant Group, known for its refined Italian small plates and pasta.
A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
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