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A Michelin One Star omakase sushi restaurant in Tokyo, known for its high-quality, seasonal ingredients and intimate bar seating.
The chef and itamae at Sushi Ichijo, known for his friendly demeanor and expertise in preparing traditional sushi with red vinegar rice.
Last updated: 4/22/2026, 11:08:41 AM
Sushi Ichijo is a Michelin One Star omakase sushi restaurant located in Higashinihombashi, Chuo-ku, Tokyo. It offers a refined dining experience with a focus on high-quality, often hyper-seasonal ingredients. The restaurant is small and discreet, seating around 9 guests at the bar, which is recommended for the full experience. The rice is prepared with red vinegar, eliminating the need for soy sauce. The location in Higashinihombashi, historically a prosperous town during the Edo period, adds to its charm.
Customers consistently praise the exceptional quality of ingredients and the memorable dining experience, often highlighting specific sushi pieces like Uni, Eel, Anago, Hamaguri, Kurumaebi, and Kohada. Many find the omakase to offer astonishing value for its quality, despite the high price point (around 35,000 JPY with sake). However, some foreign diners have noted a perceived difference in service and enthusiasm between locals/regulars and foreigners. There have also been recent discussions among food bloggers regarding perceived overcharging, though not all diners have experienced this.
The restaurant is known for its rustic style of sushi and the chef's friendly demeanor. The omakase typically includes over 20 courses, featuring both cooked dishes and nigiri. The location in Higashinihombashi, historically a prosperous town during the Edo period, adds to its charm.
Reservations are essential due to the restaurant's small size and popularity. Lunch sets are also available. It is recommended to book well in advance.
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