Served at
Sushi IchijoA Michelin One Star omakase sushi restaurant in Tokyo, known for its high-quality, seasonal ingredients and intimate bar seating.
A piece of sushi featuring a slice of raw clam (Hamaguri) atop a small bed of seasoned sushi rice.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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A Michelin One Star omakase sushi restaurant in Tokyo, known for its high-quality, seasonal ingredients and intimate bar seating.
The chef and itamae at Sushi Ichijo, known for his friendly demeanor and expertise in preparing traditional sushi with red vinegar rice.
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