Adriana Soto

Key Information

Chef Adriana Maldonado, Executive Chef at The Kennedy, is known for blending classic elegance with inventive flair in her dishes. She has a notable background with esteemed establishments and has received recognition for her culinary creations.

Customer Perception

Customers can anticipate unique truffle-infused dishes and a menu that reflects both classic elegance and inventive flair, based on the description of her offerings at The Kennedy.

Cuisine Highlights

News

• Chef Adriana Maldonado, Executive Chef at The Kennedy, will be participating in the 2025 Truffle Masters, showcasing her unique truffle-infused creations. She has crafted a menu at The Kennedy that blends classic elegance with inventive flair, featuring dishes like ribeye tartar, mozzarella sticks topped with caviar, truffled deviled eggs, lobster bisque, wagyu smash burger, gremolata lamb chops, wagyu ribeye, and lobster spaghetti. Her culinary background includes experience at Todd English’s Olives, Javelina, Playa Betty’s, and Avenida. She previously earned a People's Choice Award at Truffle Masters and an award for a meatball dish in New York.

Restaurants by chef

The Kennedy, Diana American Grill

Iconic dishes

Ribeye tartar, Mozzarella sticks with caviar, Truffled deviled eggs, Lobster bisque, Wagyu smash burger, Gremolata lamb chops, Wagyu ribeye, Lobster spaghetti