Chef Aishling Moore at Goldie Restaurant, Cork

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About Chef Aishling Moore

Aishling Moore is the acclaimed head chef and owner of Goldie Restaurant in Cork, Ireland, known for its sustainable, zero-waste seafood approach. She is also the author of 'Whole Catch' and a columnist for the Irish Examiner, actively promoting Irish food as an ambassador and member of Eurotoques.

★Awards & Recognition

★Best Young Chef 2023 (2023-11)★John & Sally McKenna's #1 Restaurant (Go… (2025-03-22)

Chef Timeline

Became Owner/Head Chef

Goldie Restaurant

Opened and leads the sustainable seafood restaurant in Cork.

Author

Authored the book 'Whole Catch'.

Columnist

Writes a column for the Irish Examiner.

2023

Awarded Best Young Chef 2023

Recognized for her outstanding culinary talent.

2025

Goldie Restaurant ranked #1

Goldie Restaurant

Goldie Restaurant was chosen as the number one slot by John & Sally McKenna, highlighting its philosophy, sustainability, and team.

Insights

Key Information

Aishling Moore is the acclaimed head chef and owner of Goldie Restaurant in Cork, Ireland, known for its sustainable, zero-waste seafood approach. She is also the author of 'Whole Catch' and a columnist for the Irish Examiner, actively promoting Irish food as an ambassador and member of Eurotoques.

Customer Perception

Customer and critical feedback, notably from McKenna's Guides, highly praises Chef Moore's comprehensive culinary philosophy, commitment to sustainability (including zero-waste and no cling film), and her ability to foster a strong team at Goldie. Her work is seen as a significant contribution to Irish food, drawing comparisons to culinary pioneers like Myrtle Allen.

Cuisine Highlights

Sustainable seafoodZero-waste cookingWhole Catch philosophy

News

Head chef and owner of Cork’s award-winning Goldie Aishling Moore on her life in food (IMAGE.ie, Nov 22, 2023)

Restaurants by chef

Goldie Restaurant

Additional Details

Chef Moore's culinary philosophy and dedication to sustainability have drawn comparisons to the legendary Irish chef Myrtle Allen. Her restaurant, Goldie, implements strict zero-waste practices, including avoiding cling film in the kitchen. She is an active member of Eurotoques, a professional body for chefs.

Data Freshness: 3mo ago