Served at
Goldie RestaurantA Michelin Bib Gourmand awarded seafood bistro in Cork city, known for its 'gill-to-fin' dining, daily changing menu, and commitment to local, sustainable sourcing.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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A Michelin Bib Gourmand awarded seafood bistro in Cork city, known for its 'gill-to-fin' dining, daily changing menu, and commitment to local, sustainable sourcing.
Chef featured in event context: Cultural Chef Exchange
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