Served at
Goldie Restaurant
Created byChef featured in event context: Cultural Chef Exchange
A traditional Irish dish, described as a 'must' by customers.
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A Michelin Bib Gourmand awarded seafood bistro in Cork city, known for its 'gill-to-fin' dining, daily changing menu, and commitment to local, sustainable sourcing.
Created byChef featured in event context: Cultural Chef Exchange
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