The Best Chef Awards - 3 Knives (2025)Gained foundational culinary skills and philosophy under the guidance of a renowned chef.
Developed expertise and refined skills in prominent culinary establishments in Paris.
Leads the kitchen of the renowned restaurant.
Recognition from The Best Chef Awards.
Participated in the 'Culinary Journeys' series.
Amaury Bouhours is a French chef who trained under Alain Ducasse and has worked in leading Parisian kitchens. He is currently the Executive Chef at Le Meurice Alain Ducasse in Paris.
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Le Meurice Alain Ducasse, Daios Cove Resort
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Amaury Bouhours was recognized by The Best Chef Awards in 2025 with the '3 Knives' distinction. He participated as a guest chef in the 'Culinary Journeys' series at Daios Cove Resort.
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