Sunday RoastGalvin Bistrot de Luxe·Aseela GoenkaA traditional British Sunday meal, offered as a two-course option at a...
Cured Sea BreamGalvin Bistrot de Luxe·Aseela GoenkaAn excellent starter from the raw section, served with ponzu diluted with...
OystersGalvin Bistrot de Luxe·Aseela GoenkaSmall oysters offered during happy hour, though some customers found them to...
Lobster PastaGalvin Bistrot de Luxe·Aseela GoenkaA pasta dish featuring lobster, described as tasty but with overcooked pasta.
Lamb CroquettesGalvin Bistrot de Luxe·Aseela GoenkaCrispy fried croquettes made with lamb, well-received by customers.
