Brutø
Denver, United States
Culinary Backstreets is described as an award-winning food organization.
A cookbook focusing on recipes and cuisine from the Greek Islands.
Carolina Doriti is a chef, cookbook author, and culinary consultant specializing in Greek cuisine, with a particular focus on the culinary traditions of the Greek Islands. She is also a food writer and collaborates with Culinary Backstreets.
Greek Island dishes
Carolina Doriti has been active as a chef and restaurant consultant since 2005. She authored 'The Greek Islands Cookbook' and is noted for her work documenting and sharing Greek food culture. She is based in Athens, Greece.
Data Freshness: 3d ago
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