★Awards & Recognition
First Prize of the 75th Prosper Montagné… (2026-01-12)First Prize of the 75th Prosper Montagné… (2026-01-12)Graduated from Institut Lyfe (formerly Institut Paul Bocuse).
Began working as 1st Chef de partie formateur at Saisons Restaurant in Écully.
Began meticulous training for the Prosper Montagné Culinary Prize.
Awarded First Prize at the ceremony held at FERRANDI Paris, for his dish featuring pike-perch and creative improvisation in the mystery basket challenge.
Chadi Abou Nader is a Lebanese chef, a 2023 graduate of Institut Lyfe (formerly Institut Paul Bocuse), and currently serves as the 1st Chef de partie formateur at Saisons Restaurant in Écully, France. He gained significant recognition by winning the prestigious 75th Prosper Montagné Culinary Prize in 2026, showcasing his mastery of classic techniques and creative culinary approach.
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Saisons Restaurant, Écully, France
Sandre entier farci au foie gras, épinards et trompettes, sauce au pinot noir
The 75th Prosper Montagné Culinary Prize, which Chadi Abou Nader won, is one of the oldest and most prestigious culinary competitions globally. For this edition, held under the patronage of the President of the Republic, the theme was pike-perch (sandre) and sauerkraut cabbage (chou à choucroute). Chef Nicolas Stamm-Corby presided over the jury. Chadi meticulously trained for the competition since October 2025.
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