NOUA Restaurant
Bucharest, Romania
His approach involves translating food through local culture, Romanian stories, old sayings, rituals, works of art, emblematic characters, regional geography, and native plants.
Chef Alex Petricean is known for his innovative approach to Romanian cuisine, drawing inspiration from local culture, stories, and traditions.
Customers are intrigued by his unique culinary philosophy that translates local culture into dishes.
NOUA Restaurant, noua.bucatarieromaneasca
Petricean believes in activating diners' curiosity and encouraging them to set aside preconceptions to appreciate his food.
Data Freshness: 5w ago
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