Co-founded with Regina Keever, establishing a prominent dining destination in New Orleans.
Recognized as one of the best chefs in the culinary industry.
Highlighted for her career and impact on American cuisine by the Ment'or BKB Foundation.
Acknowledged with an award for her enduring contributions to the culinary scene and exploring new directions in her career.
Susan Spicer is a highly acclaimed chef with over four decades of experience in the New Orleans dining scene, known for pioneering different culinary approaches and developing new talent. She is a recipient of the prestigious James Beard Award.
Bayona, Rosedale
Chef Susan Spicer partnered with Regina Keever to open Bayona in 1990. She continues to be an influential figure, contributing significantly to the culinary landscape of New Orleans.
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