Shinola Hotel
Detroit, United States
Assumed leadership of culinary operations across the Shinola Hotel, including San Morello.
Cory Barberio serves as the Executive Chef and Managing Partner of the Shinola Hotel in downtown Detroit, overseeing its culinary operations, including the Italian restaurant San Morello.
Shinola Hotel, San Morello
Prior to his current role, Barberio held a position as 'chef della' (likely chef de cuisine or similar) at an unspecified establishment, indicating a progressive career path in the culinary field.
Data Freshness: 2mo ago
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