The Village at Penn State
State-College, United States
Earned degree from Pennsylvania Culinary Arts in Pittsburgh.
Awarded for 'Best Use of a Fruit or Vegetable'.
Nominated for Back-of-House Excellence award.
Oversees culinary operations at Mount Nittany Health.
Craig Hamilton is the Executive Chef and Manager of Culinary Services at Mount Nittany Health, and is also associated with The Village at Penn State. He is recognized for his culinary expertise and leadership in healthcare food service. Hamilton is a nominee for the Happy Valley Hospitality Award for Back-of-House Excellence.
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Mount Nittany Health, The Village at Penn State
Craig Hamilton earned his associate degree in culinary arts/chef training from Pennsylvania Culinary Arts in Pittsburgh. He has been recognized for his culinary skills, including being a nominee for the Happy Valley Hospitality Award for Back-of-House Excellence.
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